Plant-Based Cookbook: 100 Delicious Recipes for a Healthy Life by Melissa Petitto is a gorgeous book filled with tempting plant-based recipes. It is divided into seasons, which I think is so important because it gives you a chance to use vegetables and fruits that are available and fresh in the current season.
The recipes I will be trying soon, as we are in between the Fall and Winter seasons, are the Fall Bean and Butternut Squash Minestrone, the Baked Apple Cider Donuts, and the Brussels Sprout, Apple, Turnip and Mandarin Slaw. There are many other tempting recipes for every season.
Each section includes a list of in-season vegetables and fruits. This book is all about using fresh, available, in-season fruits and vegetables to create delicious, plant-based meals. The photos are gorgeous and plentiful. The recipes are detailed and helpful. I recommend this book to anyone who follows a plant-based way of eating, plus anyone who wants to add more fruits and vegetables to their diet.
I received a free copy of this book from the publishers via Netgalley. My review is voluntary.